This medium roast coffee is from a co-op of organic farmers.
Grown at 1400m.a.s.l, it is an ORGANIC variety, Fairtrade Certified.
Creates tasting notes of dark chocolate, sweet nutty almonds and gentle acidity of nectarines. Compliments beautifully with foamed whole milk, or as a straight punchy espresso.
LOCATION: COTÉS DEPARTMENT
HARVEST: OCT - MAR
PROCESS: WASHED PROCESS