This African Arabica is super smooth with a creamy body. It boasts a lively acidity, beautiful earthy tones, with a slight maple finish as it cools.
We found citrus and vanilla notes with dark chocolate, it is sweet and complex. This is fast becoming a favourite at The Roasted Bean Co.
Grown by a small holding in the Mbozi, this farm produces only 372 bags annually. We're very proud to roast this bean. It's a brand new region for us. We chose a slightly darker roast profile to enhance the deep chocolate notes.
Perfect as a straight espresso or laced with silken foamed whole milk.
LOCATION: MBOZI, SONGWE REGION
ELEVATION: 1385 m.a.s.l
HARVEST: JUN - AUG
PROCESS: WET PROCESS, TABLE-DRIED