This season’s NOMAD is a blend of three of our favourite coffees. The Colombia Timaná delivers on the big body and dark cacao notes inherent to Colombian coffees, superbly complemented by the medium acidity and stone fruit flavours of our Kenya Honeybush Estate. The Honduras San Marcos enhances the chocolates and brings to the cup a creamy, dark sweetness. This blend brews fantastically well as a Filter or an Espresso.